Nylon Khaman Premix

Nylon Khaman Premix
Nylon Khaman Premix
Nylon Khaman Premix

Nylon Khaman Premix Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Weight
  • 200 Grams (g)
  • Storage
  • Room Temperature
 

Nylon Khaman Premix Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • South America, Middle East, Central America, Eastern Europe, North America, Western Europe, Asia, Africa, Australia
  • Main Domestic Market
  • All India
 

About Nylon Khaman Premix



Introducing our 200g Nylon Khaman Premix, a food-grade powder perfect for making delicious and fluffy khaman. This premix is made with high-quality ingredients and has a shelf life of 6-12 months when stored at room temperature. The processing involves frying, which gives the khaman a crispy and golden-brown texture. With a weight of 200 grams, this premix is ideal for both personal and commercial use. Make your favorite Gujarati snack at home with this easy-to-use premix.

FAQs of 200g Nylon Khaman Premix:


Q: What is Nylon Khaman Premix?

A: Our Nylon Khaman Premix is a food-grade powder used to make khaman, a popular Gujarati snack.

Q: How should I store the premix?

A: The premix should be stored at room temperature in an airtight container.

Q: How long is the shelf life of the premix?

A: The shelf life of the premix is 6-12 months when stored at room temperature.

Q: How much premix do I need to make khaman?

A: The recommended amount of premix for making khaman is 200 grams.

Q: Is the premix suitable for commercial use?

A: Yes, our premix is suitable for both personal and commercial use.

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